The Code is chef Alessio Albano's pizza bar, in an art-deco building at the quiet end of Langridge Street, Collingwood. Alessio is from Lecce, in Salento, the heel of Italy's boot. He was head chef at DOC Carlton before opening The Code to cook the food of home.
Puglia-style pizza is not the soft, puffy Neapolitan pizza many Melbourne pizzerias make. The base is thinner and crisper, with a lighter crumb, and it's built for a few very good toppings: San Marzano tomatoes, proper mozzarella, Parmigiano Reggiano from Italy. That's the cucina povera way: simple food, done properly.
Meet the chef → What is Puglia-style pizza? →